Boricua recipes

Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine. Enjoy this delicious fusion recipe.

Discover a sumptuous, sweeter side to one of the Caribbean's most beloved cuisines and give these Puerto Rican desserts a try during your next visit.

A blog about Latin food, family and cooking.

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Sorullitos de Maíz recipe, aka Sorullos, are the most fantastic corn fritters from Puerto Rico that are soft inside and crispy outside. In Puerto Rico, these fritters are served as breakfast, appetizers, or as a side dish. You can add some cheese to make it the best snack ever! Sorullitos de Maíz is just like hush puppies or corn nuggets with a super crispy outer crust filled with a sweet, buttery, and creamy filling on the inside. Sorullitos de Maíz is basically deep-fried Polenta sticks…

Try the best easy mofongo recipe which is a Carribean classic that is made with plantains and other delicious Puerto Rican spices.

Nothing keeps me going in the mornings than a delicious Puerto Rican breakfast and Café Bustelo. Learn how to make Puerto Rican Oatmeal when you click here!

Simple yet so delicious, Besitos de Coco or Coconut Macaroons is a great treat to enjoy. Made with 3 ingredients and ready to eat in less than 20 minutes

The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE. Rellenos de Papas shared at the event by Ruby recipe from HERE Rellenos de Papas Ingredients 3 large potatoes, peeled and boiled 2 eggs, beaten Dry bread crumbs 1 lb. Seasoned

This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. For an essential side dish, perfect these crispy tostones: