Blackberry syrup

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Blackberry Syrup

This fresh Blackberry Syrup is perfect for drizzling on pancakes, yogurt, oatmeal, and ice cream; it’s even better mixed into cocktails. Try this quick recipe for a versatile ingredient, which is simple to make, but provides plenty of flavor.

Melissa Barwick
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Seedless Blackberry Syrup (Water Bath Canning Instructions Included) - Mirlandra's Kitchen

Blackberry syrup full is bursting with the taste of summer blackberries warm from the sun. It only takes 30 minutes to whip up a batch to enjoy on pancakes, yogurt or ice cream! You can preserve this syrup in the freezer for winter or can it for homemade gifts. This recipe makes 2-3 cups of syrup. (The variation depends on how much you press the seeds to get extra juice out and if you use the full amount of sugar or not.

Catherine Kost