Benedict casserole

Love Eggs Benedict but don't love all the time it takes to make a plate for everyone? Well then this easy baked Eggs Benedict casserole is for you!

Joanna Gaines recipe for Eggs Benedict Casserole from the Magnolia Table Cookbook Vol.1 is a perfect breakfast for a crowd.

This eggs benedict casserole is complete with those classic eggs benedict runny yolks, all smothered in a crazy easy microwave hollandaise sauce.

Eggs Benedict Casserole is a classic brunch dish that combines the richness of poached eggs, savory Canadian bacon, and the lusciousness of hollandaise sauce. It’s a dish that has graced brunch tables for decades, often associated with leisurely weekend mornings. But let’s be honest—while it’s delicious, preparing individual servings of Eggs Benedict can be time-consuming ... Read more

Overnight eggs benedict casserole is the easiest way to serve eggs benedict for your holiday breakfast! Prep ahead and bake the next morning!

Delicious Eggs Benedict Casserole, ideal for a festive brunch!

Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict casserole is for you! Made with flaky, buttery croissants. Delicious!

Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce.

This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham, or even crab or smoked salmon. Delicious, easy, and impressive.