Beet frosting

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won’t taste them at all. #chocolate #beet #root #cake #red #velvet #cake #natural #food #coloring #recipe #adamantkitchen

So pink. So sweet. So easy. Here’s how: Pink Beet Frosting -1 stick margarine (or butter), softened -2 cups confectioner’s sugar -2 tb beet puree (cooked or canned beets blended with wa…

This Chocolate Beet Cake is dense and fudgy, like a brownie. But with two layers topped with rich ganache, it's fancy enough for a dinner party.

If you have some beets and want to find some delicious ways to use them, I have 58 amazing beet recipes from breads, desserts, cinnamon rolls, waffles, pizza, burgers, soups, salads, and more!

Small Batch Chocolate Beet Cupcakes with Pink Cream Cheese Frosting – Baked Greens

This week’s new recipe is a deliciously rich and fudgy 'healthier' Chocolate & Beetroot Cake. It’s dairy-free, gluten-free, and refined sugar-free, packed with raw beetroot, and topped with a smooth, decadent chocolate avocado frosting—though you’d never guess it!

This chocolate beet cake has incredible moisture, thanks to beets and Greek yogurt, and a rich, yet balanced, fudgy chocolate taste.

This 5-minute cream cheese frosting recipe uses only 1 cup of powdered sugar – one-quarter of the usual amount for a batch this size – and it's just as smooth, luscious, and creamy! Spread or pipe it on your favorite cake and cupcake recipes for a perfectly balanced topping.

This easy recipe for pink vanilla buttercream frosting uses beet powder for a natural pink color. You can't taste the beet powder at all!