Basil syrup

Basil Simple Syrup is an easy to make and delicious syrup that adds summer vibrancy to drinks, ice cream, cakes, all kinds of fun places!

Basil simple syrup is one of those things that I never thought to make before. I’m not sure why, because I make plenty of basil infused cocktails and love fresh basil. I also have found

A delightful fresh herb syrup that's super versatile & wonderful with fresh fruit, chocolate, ice cream, panna cotta, yogurt, pancakes, waffles, in lemonade, whipped cream, icings, ice tea .......... and a zillion other things. Whip up a batch for a little culinary magic.

This sweet and scrumptious berry simple syrup is the perfect way to add fruity goodness to everything from drinks like cocktails, teas, and lemonades to your morning pancakes, oatmeal, and smoothies.

Cucumbers, salt, sugar, basil, and lemon come together to make this cucumber-basil syrup. It's excellent with seltzer or in a variety of cocktails.

Basil simple syrup is perfect for infusing a fresh, herbaceous flavor into cocktails and mocktails! Here’s how to make it at home.

Discover the secret to adding a burst of aromatic basil to your culinary creations with our exquisite basil simple syrup. Elevate your cocktails, desserts, and more with this versatile ingredient that brings a refreshing herbal twist to your recipes. Unleash your inner chef and unlock the magic of basil with our easy-to-make and oh-so-delicious basil simple syrup recipes. Get inspired and create culinary masterpieces that will leave everyone craving for more!

Hosting for the holidays? Turn delicious, fresh basil into an infused syrup for cocktails and shake it into a refreshing tipple made with your favorite liquor. This garden-fresh simple syrup recipe will add a hint of basil to your favorite drinks.

This easy basil simple syrup uses fresh basil from the garden to create an herbal sweet syrup. It’s perfect for sweetening tea, lemonade, and cocktails!

In addition to lemonade, this seasonal elixir can also be use it in iced tea, cocktails, on fresh fruit or lemon sorbet.