Banana blueberry lemon bread recipe

Lemon Blueberry Yogurt Loaf - There's something so perfect about a Lemon Blueberry Loaf. It’s one of those simple bakes that captures the essence of sunny days and cozy mornings. I remember the first time I made this loaf; I was craving something fresh yet comforting. I wanted that classic, bakery-style loaf with a moist,

This blueberry banana bread is a moist and flavorful treat bursting with fresh blueberries. Great for breakfast or a snack, this easy-to-make bread is sure to become a family favorite.

Discover the perfect Lemon Blueberry Bread recipe that’s bursting with fresh lemon zest and juicy blueberries. This easy-to-make, moist loaf is topped with a sweet lemon glaze that adds a delicious finishing touch. Perfect for breakfast, dessert, or a sweet snack, this homemade bread is a must-try for any lemon lover. With simple ingredients and step-by-step instructions, you’ll have a bakery-style treat ready in no time.

This Lemon Blueberry Banana Bread recipe is delicious! Light and fluffy and loaded with blueberries and a touch of lemon throughout.

[pinterest-image image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/03/Pin-4-25.jpg"]When the days turn longer

Easy Lemon Blueberry Loaf. Bursting with the zesty flavor of lemon and the sweetness of juicy blueberries, this moist and tender loaf is like a ray of sunshine on your plate. Whether enjoyed with your morning coffee or as a sweet afternoon treat, this loaf

You only need 8 simple ingredients to make this lemon blueberry banana bread. Gluten-free, honey sweetened, zesty, fluffy and moist!

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

This bread is 100% whole-wheat, naturally sweetened, and bursting with fresh lemon and blueberry flavor. It’s moist, tender and just perfectly sweet.