Baked falafel

This baked Falafel with Tahini Sauce recipe is made with antioxidant-rich legumes, herbs, and spices. Savory and delicious Mediterranean...

Falafel are flavorful balls of ground chickpeas, herbs, and spices. In Middle Eastern cooking, they're typically fried, but here, I bake them for an easy homemade twist. Serve them in a pita wrap with all the fixings, or find more serving suggestions in the post above.

Falafel is by far one of my favourite foods. They’re full of protein, fibre and micronutrients making them a staple in any plant-based kitchen. My oven-baked falafel cuts out the refined carbs and saturated fats so you can enjoy them guilt-free.

This crispy baked falafel is golden on the outside, deliciously tender on the inside, and packed full of chickpeas and fragrant fresh herbs.

Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!

Healthy baked falafel that’s crisp on the outside, tender inside, and packed with herbs and spices—no flour, no frying, just easy Middle Eastern flavor.

Crispy Homemade Baked Falafel recipe via justataste.com

Super simple, oven baked falafel recipe that uses basic ingredients such as garlic, parsley and cilantro. Oven baked to ensure a nice texture. Delicious!

Easy oven-baked falafel made with a flavorful mixture of chickpeas, fresh herbs, and aromatic spices.

These Mediterranean Baked Falafel Bowls are easy to make and are perfect for a simple vegetarian and vegan friendly meal!