Armenian recipes dishes

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

This recipe for vospov kofte is traditional for Lent, but delicious anytime. The vegan dish, served room temperature, is served as part of a cold mezze spread.

Buttery, Armenian rice pilaf is a sophisticated, yet simple side dish that dresses up all of your special occasions.

With a history that spans over 1,800 years, Armenia has a rich culture, a wide array of traditions, and, of course, many delicious traditional dishes.

These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting family meal; serve them with extra tomato sauce and mashed potatoes, or Polish style (Gołąbki) with sour cream and caraway seeds and freshly chopped dill tips.

These traditional Armenian desserts are unique and so good! From baklava to nutmeg cake to shortbread cookies, end your meal with a taste of Armenia.

Red Lentil Kofte (Vospov Kofte) is a vegan Middle Eastern dish made of red lentils, bulgur, and sauteed onion. It’s served with a colorful chopped salad.

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

Meltingly tender green beans and lamb braised in a tomato-based sauce.