Appetizer fondue recipes

Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!

Curious about what to dip in cheese fondue? From crackers to steak bites to bell peppers, the dipping possibilities are truly endless.

Melting Pot's Coq au Vin Fondue Copycat Recipe - Simply Happenings

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to

I don’t want to oversell it, but this is the best ever cheese fondue recipe. I’m a huge fan of fondue. Honestly it’s probably one of the first things I learned how to cook! I had many fondue parties in college even. I’ve been to countless fondue restaurants and I’ve made so many different dishes …

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

Fondue nights are a great way to spend time with family and friends. Use these amazing The Melting Pot copycat recipes to make a delicious fondue night.

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.

If I were to make a list of my favorite foods--cheese and chocolate would definitely be in the top five. I love them in all of their many forms, including melted into a delicious fondue.