Almond frangipane tart

This French Almond Frangipane Tart tastes like it comes from a fancy Parisian patisserie. No one has to know how easily it comes together!

This classic Bakewell tart recipe consists of sweet almond frangipane and raspberry jam inside a shortcrust pastry shell. Easy and delicious.

Sweet, buttery shortcrust pastry filled with luscious almond frangipane filling and topped with even more sliced almonds. Simple ingredients but really big on flavor.

A simple recipe for frangipane pastry cream made with almond flour, butter, sugar, and eggs.

With this French Almond Frangipane Tart, you will be able to surprise all your guests and loved ones with how delicious this dessert recipe is. This tart recipe creates an amazing dessert that is ridiculously easy to make. It tastes like it came straight from a fancy little Parisian patisserie!

Almond Frangipane Tart Recipe, inspired by Almond Croissant - Dee & Sweets

Indulge in the classic flavors of this traditional Bakewell tart recipe, featuring a buttery crust, sweet raspberry jam, and almond frangipane filling.

This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.

With luscious, juicy cherries, surrounded by moist and fluffy almond frangipane and tender sweet pastry, my Cherry Almond Frangipane Tart is sure to impress.

Plum Frangipane Tart - sliced juicy plums and an easy almond frangipane baked to perfection in a buttery pastry case.