African pastries

These sweet Nigerian Buns are another delightfully tasty Nigerian street food and snack. This is the kind of snack you definitely won't w

Rwandan donuts called Mandazi are a heavenly bite. Seriously what is not to love about fried dough? Get the easy recipe and learn about the country. #mandazi #africandonuts #africancuisine #aficanfood #rwandanfood #rwandanrecipe #rwandancuisine #rwanda

These African doughnuts made into fun twist shapes are fluffy on the inside and slightly crunchy on the outside, with so much incredible flavor!

Koeksisters are a South African pastry that’s deep-fried and then dipped in spiced sugar syrup. Somewhat reminiscent of doughnuts, koeksisters are made by twisting/ braiding either 2 or 3 small strips of dough, deep frying them and dipping them in a ginger and cinnamon spiced sugar syrup.

These African desserts are easy, authentic, and so good! From pudding to cookies to cakes, African treats are as sweet as it gets.

Recipe for Hertzoggies (South African Jam and Coconut Tartlets)! A buttery crust is filled with apricot jam and topped with coconut meringue.

Ingredients 3/4 cup sugar2 eggs3/4 cup oil5 ml vanilla essence 4 cups cake flour please sift4 teaspoons baking powder 2 cups buttermilkoil for fryingsyrup1 ...

Boiled egg wrapped in a mass of dough and deep-fried. Easy to prepare, inexpensive, and very delicious. It can be eaten as breakfast, an appetizer, or snack with hot sauce or ketchup.

A recipe for Mandazi (East African Doughnuts)! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.