Affogato recipe

Treat yourself to a heavenly combination of espresso and ice cream with these mouthwatering affogato recipes. Discover the perfect balance of flavors and textures for a delightful dessert experience.
Dessert, Brunch, Recipes, Tiramisu, Desserts, Food And Drink, Dessert Sauces, Affogato Recipe, Flavors

L’affogato al caffè, a dessert of gelato drowned in espresso, is “one of Italy’s most delectable modern dishes,” writes Anna Del Conte in her “Gastronomy of Italy.” The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice…

Kristina Moschella