Keto New York Baked Cheesecake I made this delicious recipe for my Dad on his birthday. He loves cheesecakes. almost as much as me! I guess the cheesecake taste must run in the family. Let& get a Hip Hip, Hooray! I& made this recipe before, however
kombucha -Kombucha is an effervescent fermentation of sweetened tea that is used as a functional food. Sometimes referred to as a "mushroom", the kombucha culture is actually a symbiotic colony of bacteria and yeast, yes, I drank this as a child.