nadiya recipes

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Shirley Drumm

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Banana Crunch Muffins ~ by Ina Garten (The Barefoot Contessa Cookbook)

Apple Fritter Cake

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A recipe to elevate your date cake to the next level

A recipe to elevate your date cake to the next level | marmite et ponpon

Bang Bang Salmon

Tender salmon coated in a sweet and spicy bang bang sauce, ideal for a flavorful and healthy lunch.

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Gift Idea

two bowls filled with rice and broccoli covered in sauce

Chicken Tahini Teriyaki Bowls

by Chicken Tahini Teriyaki Bowls – Soom Foods

the cover of skillet chicken tahn is shown on a plate with green beans

Skillet Chicken Tahini

a close up of a bowl of pudding with ice cream on top and the words butterscotch pudding above it

Self Saucing Butterscotch Pudding

three pieces of chocolate and nuts brownies stacked on top of each other with one bite taken out

Chocolate Tiffin | Everyday Cooks

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Garlic Parmesan Chicken Meatloaves – A Flavor-Packed Dinner Favorite

Ingredients: 1½ lbs ground chicken ½ cup breadcrumbs (panko preferred) ½ cup grated Parmesan cheese 1 large egg 3 garlic cloves, minced 1 tsp dried Italian seasoning ½ tsp salt ½ tsp black pepper 2 tbsp fresh parsley, chopped 2 tbsp olive oil ½ cup shredded mozzarella cheese (optional for topping) For Garlic Butter Glaze: 3 tbsp unsalted butter, melted 2 garlic cloves, minced 1 tbsp parsley, chopped 2 tbsp grated Parmesan cheese Instructions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, pepper, and parsley. Mix until just combined. Divide mixture into 4 equal portions and shape into small meatloaf logs. Place on the baking sheet.

honey butter sweet potato cornbread on a white plate with whipped cream in the middle

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best Chocolate Cake

🍪🍪 Chewy Rice Cake With Crispy Chocolate Recipe 🍫🍫 Cake Filled With Melty Chocolate Is The Best!! Ingredients: Cocoa Powder: 20g Baking Powder:5g Glutinous rice flour: 220g granulated sugar:30g Milk:230g Whole egg: 1 Corn oil:40g steps: 1 mix the egg, sugar, corn oil, and milk in a bowl until well combined 2 add glutinous rice flour, sifted cocoa powder, and baking powder, and mix until smooth 3 6 - inch cake mold line with parchment paper, pour in half of the batter, place chocolate in the middle, the pour the remaining batter into the mold 4 sprinkle with heat resistant chocolate chips and bake at 180°C (356°F) for 45 minutes #chocolatelover #chocolatedessert #bestcakerecipes

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