Holly Gissing
More ideas from Holly
I always like to have some vegetable sides like this pan of zucchini that I roasted with a little bit of olive oil in a 425 degree oven with thin sliced tomatoes and onions.

I always like to have some vegetable sides like this pan of zucchini that I roasted with a little bit of olive oil in a 425 degree oven with thin sliced tomatoes and onions.

Bacon Cheddar Broccoli Salad~  Recipe doubles well for a large crowd!  Ingredients:  For the Dressing:  1 cup mayonnaise  1/2 cup sugar  2 tablespoons vinegar    For the Broccoli Salad:  1 stalk of broccoli, cut into bite-sized pieces  1/2 pound of bacon, cooked crispy and chopped  4 ounces cheddar cheese, shredded  1/2 small red onion, finely diced

Bacon Cheddar Broccoli Salad~ Recipe doubles well for a large crowd! Ingredients: For the Dressing: 1 cup mayonnaise 1/2 cup sugar 2 tablespoons vinegar For the Broccoli Salad: 1 stalk of broccoli, cut into bite-sized pieces 1/2 pound of bacon, cooked crispy and chopped 4 ounces cheddar cheese, shredded 1/2 small red onion, finely diced