Ronnie Ingredients 1 heaped cup peeled and sliced feijoas 1 cup boiling water 1 cup sugar 2 cups flour 1 teaspoon baking powder 50g butter 1 teaspoon baking soda 1 egg, beaten

Feijoa Loaf

Ronnie Ingredients 1 heaped cup peeled and sliced feijoas 1 cup boiling water 1 cup sugar 2 cups flour 1 teaspoon baking powder 50g butter 1 teaspoon baking soda 1 egg, beaten

Fejoa cake with crumble topping... something to do with all the fejoas we've got dropping ATM

Fejoa cake with crumble topping... something to do with all the fejoas we've got dropping ATM

Feijoa Fritters 50g butter 1/4 cup white sugar (I used citrus sugar) 1 cup flour pinch of salt 1 1/2 teaspoon baking powder 1 egg 3/4 cup milk 1/2 cup feijoa flesh, finely diced

Feijoa Fritters 50g butter 1/4 cup white sugar (I used citrus sugar) 1 cup flour pinch of salt 1 1/2 teaspoon baking powder 1 egg 3/4 cup milk 1/2 cup feijoa flesh, finely diced

This easy, moist cake batter works with just about any fruit if feijoas aren’t available. Use stone fruit, cherries, persimmons or frozen berries.

This easy, moist cake batter works with just about any fruit if feijoas aren’t available. Use stone fruit, cherries, persimmons or frozen berries.

I’ve reworked an old favourite to make it gluten-free and also tweaked the ingredients a bit – now it’s even more fabulous. With lots of fruit, a crown of lemon icing and toasted coconut, it’s a big treat to share with friends.

I’ve reworked an old favourite to make it gluten-free and also tweaked the ingredients a bit – now it’s even more fabulous. With lots of fruit, a crown of lemon icing and toasted coconut, it’s a big treat to share with friends.

The feijoa season is around for a good time, not a long time – so make sure you keep plenty of the fragrant fruit bagged up in the freezer to turn into delectable desserts like this one (which is also a little lighter on the waistline). Props and styling Sarah Bowman. Photograph by Stephen Goodenough.

The feijoa season is around for a good time, not a long time – so make sure you keep plenty of the fragrant fruit bagged up in the freezer to turn into delectable desserts like this one (which is also a little lighter on the waistline). Props and styling Sarah Bowman. Photograph by Stephen Goodenough.

Lyndsey Ingredients 10 medium sized feijoas finely grated rind of 1/2 lemon 2 tablespoons sugar 125 g butter 1/2 cup sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/2 cup milk     &nbs…

Feijoa sponge pudding

Lyndsey Ingredients 10 medium sized feijoas finely grated rind of 1/2 lemon 2 tablespoons sugar 125 g butter 1/2 cup sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/2 cup milk &nbs…

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