Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.

AintTooProudToMeg
♥️🎄Christmas Hummus Wreath ✨🤶🏻
Snack like 🎅🏻 with this delicious hummus appetizer! I’m loving this Christmassy twist with tomato ornaments and a cucumber ribbon.. tasty and festive You’ll need: Hummus (I used around 500g) A small bunch of parsley finely chopped Cherry tomatoes Crumbled feta cheese Cucumbers 1- Place a small bowl in the middle of your serving plate and evenly spread the hummus around. 2- Remove bowl and top the hummus with chopped parsley, cherry tomatoes and feta. 3- Using a vegetable peeler, peel a few cucumber strips, form a Christmas ribbon as shown and place on top of the hummus. 4- Serve with crackers, toasted bread.or fresh cut veggies #christmasfood #hummus #christmasparty #festivevibes #funfood #holidayfun #partyideas #vegetarian #veganchristmas #dips
Fancy up your hummus plate 🩷 when hosting, I get a giant tub of hummus at Costco and make it fancy with some vibrant colors on top! This an effortless way to impress your guest! What is your effortless hosting dish?!

Momsdish
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