Cook School France

Photographs of the wonderful culinary week at Mas de Bellevue. Fabulous food, wine and company. Dates for 2017 are Sunday to Sunday 4-11 June. Fully inclusive of: 7 nights Accommodation share twin Cooking Lessons All food and restaurant meals as detailed in itinerary All wine and non alcoholic beverages Excursions Transfers to and from Avignon For more information www.masdebellevue.com
Preserved peaches with cardamom – Recipes – Bite

Preserved peaches with cardamom – Recipes – Bite

France,School

France,School

Cured salmon and fennel salade

Cured salmon and fennel salade

Giant gambas with garlic, pernod, butter sauce

Giant gambas with garlic, pernod, butter sauce

dinner at Table du Julien

dinner at Table du Julien

dinner at Table du Julien, on the itinerary 2017

dinner at Table du Julien, on the itinerary 2017

Apricot tart beautifully made by Rod

Apricot tart beautifully made by Rod

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