Joanne Heynen

Joanne Heynen

Uzes, France / A passionate foodie running Mas de Bellevue in France, cook schools with guest chefs, and cooking for guests staying at the Mas. See website.
Joanne Heynen
More ideas from Joanne
This coconut chia pudding is loaded with coconut flavour and topped with mango puree. Healthy and delicious!

This coconut chia pudding with mango puree will make you feel like your on a tropical island. Enjoy this chia pudding for a healthy breakfast or snack!

Quick and Easy Lemon Bliss Balls. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar.

Chocolate, raisin and bourbon is a classic combination that works beautifully in this celebratory cake. Lavender flowers add a subtle hint of fragrance.

Chocolate, raisin and bourbon is a classic combination that works beautifully in this celebratory cake. Lavender flowers add a subtle hint of fragrance.

Lemon curd, clotted cream, dollops of marmalade - top your Dutch baby with whatever takes your fancy.

Lemon curd, clotted cream, dollops of marmalade - top your Dutch baby with whatever takes your fancy.

Miso glazed pumpkin with coriander – Recipes – Bite

Miso glazed pumpkin with coriander – Recipes – Bite

This delicious soup boasts a huge dose of green goodness and couldn’t be simpler to put together. A wonderful mid-week dinner and there will be lovely leftovers for lunch.

Thai broccoli, spinach and coconut soup - This delicious soup boasts a huge dose of green goodness and couldn’t be simpler to put together. A wonderful mid-week dinner and there will be lovely leftovers for lunch.