Jean Hermanson

Jean Hermanson

Jean Hermanson
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Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. The recipe for this cake is one of those things.

Old-fashioned Sour Cream Pound Cake Recipe ~ Says: A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself.

This is absolutely the best pound cake recipe. I've been looking for YEARS, literally! Finally found it.

This delicious moist pound cake recipe is called Elvis Presleys Favorite Pound Cake. This is an easy to make cold oven cake recipe which will give you a moist buttery perfectly dense pound cake.

I love sweet potatoes. I love them baked the best, either plain or with a little bit of butter. Good sweet potatoes don't need much help in...

I love sweet potatoes. I love them baked the best, either plain or with a little bit of butter. Good sweet potatoes don& need much help in.

Sweet Potato Pound Cake

If you’re looking for a very moist pound cake, you should try this recipe. I love pound cakes, and I especially love how moist this pound cake is. I know it’s not fall, but I still ha…

Lemon Chess Tart with Shortbread Crust - a classic Southern recipe with a little twist. This is one crazy-good take on Lemon Chess Pie.

Lemon Chess Tart with Shortbread Crust - a classic Southern recipe with a little twist. This is one crazy-good take on Lemon Chess Pie.

Lemons! Lemons! Lemons! This is the third lemon dessert in an amazing line-up that I've shared with you over the last few weeks. Thank...

the best Lemon bundt cake is perfectly flavored, incredibly moist, and has a tender crumb.

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Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor.

Lemon Curd Tarts, Gluten Free, Lemon Curd, Curd Lemon, Tart Lemon Curd, Tart Curd Lemon, Lemon Tart Curd, Curd Lemon Tart, Curd Tart Lemon

Lemon Curd Tarts - If you are a lover of lemon then you will LOVE these! (Replace sugar with honey, separate eggs and whip whites to fold in for extra fluffiness?