Hena Farooq
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The tea is prepared with Kashmiri tea leaves or green tea leaves, milk and salt. Usually, noon chai is served with nuts in Pakistan. A pinch of baking soda is added to give a rich variant of pink color.

The tea is prepared with Kashmiri tea leaves or green tea leaves, milk and salt. Usually, noon chai is served with nuts in Pakistan. A pinch of baking soda is added to give a rich variant of pink color.

Chinese take-out fried chicken wings are just the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe.

Chinese take-out fried chicken wings are just the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe.

Tomato Methi Rice ( Iron Rich Recipe ) recipe | by Tarla Dalal | Tarladalal.com | #35073

Tomato Methi Rice ( Iron Rich Recipe ) recipe | by Tarla Dalal | Tarladalal.com | #35073

Spicy Lime Jalapeño Chicken Soup - low sodium broth or split it half and half with broth and water to cut the sodium content!

Spicy Lime Jalapeño Chicken Soup - low sodium broth or split it half and half with broth and water to cut the sodium content!

This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, and a tangy lime infused broth. BudgetBytes.com above

This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, and a tangy lime infused broth. BudgetBytes.com above

Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner.

Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner.

Achari bhindi - This is a quick and easy okra recipe. Fry okra fingers (bhindi) in oil and set aside. In a separate wok, heat up oil and add ginger garlic paste, curry leaves and chopped tomatoes. Fry for a few minutes. Add Shan/National Achar gosht masala. Now fry and add a splash of water to cook the tomatoes. Once the tomatoes are tender and the masala separates, add the fried Okra. Let it simmer for few minutes. Serve with daal and rice.

Achari bhindi - This is a quick and easy okra recipe. Fry okra fingers (bhindi) in oil and set aside. In a separate wok, heat up oil and add ginger garlic paste, curry leaves and chopped tomatoes. Fry for a few minutes. Add Shan/National Achar gosht masala. Now fry and add a splash of water to cook the tomatoes. Once the tomatoes are tender and the masala separates, add the fried Okra. Let it simmer for few minutes. Serve with daal and rice.