0:29
French Onion Soup
French Onion Soup ❤️ back at the restaurant this was one of the most ordered items, I’ve tweaked it over the years and here it is! This soup yields 4 servings. ProTip: this soup is always better the next day! The balsamic adds a nice pop of acid and the maggi enhances the richness. Ingredients: • 5 large onions (I used Vidalia). • 1 large garlic clove. • 2 tbsp butter. • 1/4 tsp allspice. • 1/4 tsp cayenne pepper. • 1 tsp seasoned salt to taste. • 3 sprigs fresh thyme (plus more for topping). • 1 bay leaf. • 2 tsp maggi jugo. • 2 tsp balsamic vinegar. • 2 cups good white wine. • 8 cups good beef stock. • Sliced ciabatta. • gruyere to taste. • emmentaler to taste. • parmigiano to taste. •crushed red peppers. Directions: • 1. Slice your onions thinly. • 2. Add drizzl
Food My Muse
0:37
Spicy Sup🍜
INGREDIENTS (serves 2) 1 banana shallot 4 garlic cloves Thumb size knob of ginger / 1tsp galangal 1/2 red chilli 1 lemongrass stalk 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp thai red curry paste (optional) 1l vegetable stock (1-2 stock cubes) 400ml coconut milk 1 tsp brown/coconut sugar 1 lime 200g (shiitake) mushrooms 150g tofu (I used medium firm) 1 bunch spring onions Handful fresh coriander Thai Chilli oil 1 tbsp neutral oil (coconut or veg) Salt Pepper Credited to alfiecooks_ on tiktok #sup #spicysup #spicy #bestsup #easycooking
0:50
Split Pea Soup Recipe
1hr 35min · 6 servings This classic split pea soup recipe with ham bone is the perfect leftover ham recipe from Easter, Christmas, or any holiday! Enjoy the full recipe: https://downshiftology.com/recipes/split-pea-soup/ Ingredients: • Onion • Carrot • Celery • Split Peas • Dried Thyme, Salt & Pepper • Meaty Ham Bone • Chicken Broth • Water • Diced Ham • Parsley
Downshiftology | Easy Healthy Recipes & Dinner Ideas
0:32
Aush – Afghan Noodle Soup with Hot Garlic Oil Recipe
For the Soup: 2 tbsp olive oil 1 large onion finely chopped 1 tsp ground coriander 1 tsp ground turmeric 1/2 tsp ground black pepper 1/4 tsp ground cinnamon 1 tsp paprika powder Salt to taste 6 cups vegetable broth 1.4 liters 1 can kidney beans, drained and rinsed 15 oz or about 425g 1 can chickpeas, drained and rinsed 15 oz or about 425g 1 can diced tomatoes 14.5 oz or about 410g 2 tbsp tomato paste 2 cups chopped fresh spinach 60g Handful chopped fresh cilantro Handful chopped fresh dill 8 oz
0:27
Six Veggie Noodle Soup
Get the full recipe here: https://plantyou.com/hidden-veggie-soup/
PlantYou
0:45
Greek Lemon Soup
20min · 2 servings INGREDIENTS 3 litres of water — about 10 cups 1 whole peeled onion 4 peeled garlic cloves 2 celery stalks 1 whole carrot 1 tablespoon salt 2 chicken breasts or 3 thighs ½ cup any rice or orzo 2 egg yolks juice of a whole lemon + zest freshly chopped parsley INSTRUCTIONS Add all of your vegetables to a pot of water with your salt and let that come to a boil. Once it’s boiling add the chicken and skim off if anything comes to the top. Reduce the heat to medium and let it go for 40 minutes. After 40 minutes take out the whole veggies plus the chicken. Shred the chicken and set it aside. Put the whole veggies in a blender with some of the broth in the pot, blend and pour it back into the soup pot. Add the rice or orzo and let it cook. Once cooked take
0:24
Charred Garlic & Vegetable Noodle Soup 🍜 aka Feel Better Noodle Soup 🍜
30min · 1 serving Ingredient • 1 pack Udon Noodles • 3 Cups vegetable stock or water • 2 Tbsp Dashi stock powder or • use Dashi stock • 1 whole garlic bulb • 2 Fresh chilli peppers ( use the variety as per your liking or the amount of heat you’d like in the soup ) • 200 gm Baby corn (I’ve used with husks, about 400 gms ) • 1 1/2 Cup vegetable as per your liking • (I’ve used sliced mushrooms, carrot, zucchini & cabbage) Salt & pepper to taste Heat up a grill rack on medium heat and char, whole garlic bulbs, fresh chilli peppers, and baby corn. Since I used baby corn with husks I charred the husk for till it outer layer almost burnt. • Once they are nicely charred, transfer them on a board & let them cook down. • Slice the pepper lengthwise, remove the seeds and chop