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This easy, moist cake batter works with just about any fruit if feijoas aren’t available. Use stone fruit, cherries, persimmons or frozen berries.

If you're trying to eat well but still fancy a sweet treat at morning or afternoon tea, bake up a batch of these chia and honey bran muffins from my new winter annual. If you don't have feijoas use apple or pear instead, and if you're gluten-free use rice bran. The recipe's on my website here http://www.annabel-langbein.com/recipes/kickstart-breakfast-cakes/2016/ #recipeoftheweek

Raw Feijoa Kiwifruit Cake for Mother's Day

Raw Feijoa and Kiwifruit Cake Dairy free, gluten free, refined sugar free. Ascension Kitchen