Easy Recipe: Lemon-Blueberry Scones [grain-free, nut-free, dairy-free] - used tapioca flour instead of arrowroot, maybe why batter was runny so added about more coconut flour. Sprinkle a bit if sugar on top.
Step by Step tutorial with a video demo to show you how easy it is to make this pasta. It tastes like egg noodles. This can be made in a kitchenaid with the pasta attachment. Made with tapioca flour, almond flour, eggs and salt.