Rob Ha'theglesgaglutton

Rob Ha'theglesgaglutton

Rob Ha'theglesgaglutton
More ideas from Rob
Baked Zucchini Chips 4 Ways by thecoppercollective #Snacks #Chips #Zucchini #Healthy

Baked Zucchini Chips 4 Ways by thecoppercollective #Snacks #Chips #Zucchini #Healthy

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt.  brush oil on each slice of zucchini.  sprinkle salt onto the cookie sheet of slices.  do not over season.  225 degrees for 2 hours or until they start to brown and aren't soggy.  Let cool before removing.  Keeps for only 3 days in airtight container.

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.