Sausages

We craft proper sausages to our own special recipes, with top quality ingredients like free-range locally-raised pork, 100% natural seasoning and not a nasty additive in sight. While some sausage-makers use filler to bulk-up their bangers, we snarl at anything that doesn’t make a delicious authentic sausage. Fresh or continental, the better the ingredients, the more satisfying the sausage.

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Harrington's Smallgoods

sausages in a cast iron skillet with garlic, tomatoes and bread on the side

Harrington's fresh sausages.

red peppers and spices on a black surface

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When adventurous 16th century traders brought a new spice called ‘paprika’ all the way from America to Spain, they kicked off a sausage revolution. Spanish sausage makers called the spice ‘pimentón’, and found they could use it to add a delicious smoky flavour and beautiful red colour to their sausages. 400 years later, we’re doing the same in New Zealand. Our chorizo is based on a traditional recipe. Deliciously tangy whether fried, grilled or baked.

sausages are cooking in a skillet next to some wine and bread on a table

Harrington's fresh sausages.

hot dogs and peppers are cooking on the grill

We’re bringing back proper Kiwi barbeque sausages. Our Best BBQ Pork Sausages are made the way real pork sausages are meant to be made. Inspired by the great Kiwi sausages of the past, we use only 100% New Zealand pork. We avoid cheap filler at all costs, and the difference is deliciously obvious. Savour a sausage made by people who love and respect sausages. Fry, grill, bake or enjoy at its very best… on the barbecue.

sausages on a grill with garlic, pepper and seasoning next to a knife

Cheese Board

Harrington's fresh sausages.

a hot dog with ketchup, mustard and lettuce

One of the world’s oldest sausage recipes was invented in the German city of Frankfurt in medieval times. In Europe that stretches from the 5th to the 15th century, which means, by our calculations, the frankfurter could be around 1600 years old. It must be good because it’s been loved for that long. Many of us would have first enjoyed it as a simple hot dog, and some say that’s still the best way.