Harrington's Smallgoods

Our recipe for crafting New Zealand’s finest smallgoods – All our recipes are originals, carefully crafted, perfected over time. We make our own seasonings, they’re never pre-mixed. The best tastes always begin with the best ingredients, 100% New Zealand raised, locally sourced. We use traditional dry curing and manuka-smoking, to bring out the most delicious and distinct tastes.
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Welcome to Harringtons
Hello, Welcome to Harrington’s We’re busy crafting delicious New Zealand smallgoods. We select the best ingredients like premium New Zealand pork and beef, work from traditional recipes, and use plenty of artisan know-how to create superb sausages, beautiful bacon and sensational specialties. 100% New Zealand owned and crafted. Thank you for dropping by.
Harrington's: a history. Peer through the shop window and there he was, hard at work crafting superb smallgoods by hand. No place for mass-production here. There never will be. Pork and bacon was cured, in traditional fashion. Black Pudding was loved for its delicious notes of spicy pepper and exciting nutty texture. At Christmas, if you didn’t serve Harrington’s ham, it wasn’t a proper Christmas.
The best tastes always start with the best ingredients. With plenty of world-class ethically farmed ingredients in New Zealand, we can source the best 100% New Zealand pork and beef from the best producers, who put animal welfare first.
In an era of mass-production, our small goods are all individually prepared by skilled craftspeople. There may be faster ways, cheaper ways and probably easier ways, but we don't think there are any better ways when you're passionate about quality.
The best smallgoods are still made using time-tested ingredients: authentic recipes and old-fashioned craft.
We’ve only got one country, so we need to look after it. That’s why Harrington’s insists that the farmers we work with are committed to sustainable and environmentally friendly farming standards.
The best tastes always begin with the best ingredients, 100% New Zealand raised, locally sourced.