Spicy Szechuan Rice Paper Noodles (Dan Dan Noodles)
Did you know you can make this spicy, peanutty Dan Dan noodles with rice paper? It’s seriously so good and can easily be made in 15 mins! The rice paper just needs to be rehydrated and cut into noodle pieces. Then the sauce is assembled with red chili flakes, ground szechuan peppercorn (which makes your tongue slightly numb for extra spice), garlic, sesame seeds, soy sauce and peanut butter. Mix it up, add the noodles and you are ready to e...
Honey Harissa Carrots With Whipped Feta
Honey Harissa Carrots With Whipped Feta 11 ingredients Produce • 1 400g Tin Chickpeas • 500 g Heritage carrots • 1 Lemon Condiments • 2 tbsp Honey • 2 tbsp Rose harissa paste Baking & spices • 1 Black pepper • 1/2 tsp Cinnamon • 1 Salt Oils & vinegars • 1 Olive oil Dairy • 150 g Feta • 300 g Greek yoghurt, Thick #HoneyHarissaCarrots #WhippedFeta #RoastedCarrots #Chickpeas #HealthyRecipes #CarrotRecipe #VegetarianDish #MediterraneanFlavors #ComfortFood #QuickDinner #FoodieFavorites #PlantBased #EasyMeals #FlavorfulEats #HealthyEating #FreshIngredients
A rich tofu ragu is my weeknight winner whatever the weather🫶🏻
🔥Ingredients (serves 4) 2 tosp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tosp mixed herbs 1 tbsp smoked paprika 2 top tomato purée 1 tosp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm tofu 1 top soy sauce 2 tosp olive oil To serve 350g pasta Fresh parsley, chopped Handful of walnuts 🎥@ellysplate
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