Gloria
More ideas from Gloria
04-Yema Cupcakes

Yema Cupcakes - fluffy, cotton-y soft cupcake, covered with a delicate yema icing, smothered with grated cheese. Perfect for yema loving people out there.

Suman pinipig

Suman Pinipig with Buko Latik - Global Granary

Puto Bumbong Roberto Verzo, CC-BY, via flickr Perhaps the most loved of all Philippine desserts that Filipinos cannot wait to eat during the Christmas season in the Philippines is puto bumbong, a purple-colored sticky rice cake shaped like small...

Puto Bumbong Recipe Made Easy – How to Cook the Purple Filipino Christmas Rice Cake without a Steamer This recipe looks great, I'd try it around Christmas time!

Chicken Pastel Recipe - Recipe Ni Juan

Chicken Pastel Recipe - Recipe Ni Juan

Cooking Special Lomi is now made easy with this recipe! See the ingredients and cooking instructions here.

INGREDIENTS: 100 gms lean pork, preferably menudo cut, sliced thinly (about 1 inches in length) 100 gms pork liver, sliced like the pork meat 300 gms c

Polvoron Recipe - Filipino Style - Recipe Ni Juan

Polvoron Recipe - Filipino Style - Recipe Ni Juan

Sapin sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. The name came from the word sapin which means sheets or layer, it is also the main characteristic of this rice cake, its vibrant multi coloured layers.

Sapin sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. The name came from the word sapin which means sheets or layer, it is also the main characteristic of this rice cake, its vibrant multi coloured layers.