Lentil, Chard, and Sweet Potato Curry
Italian lentil quinoa balls are really easy to assemble, they’re packed with protein, and they bear a striking resemblance to real meatballs. They’re delicate, with big Italian flavor and sautéed to toasty perfection.
mustard, thyme and cayenne grilled steaks by donna hay
chicken and herb risoni from donna hay
lime roasted chicken with sweet potato wedges
grilled sumac lamb with couscous tabouli from donna hay magazine summer issue #85
chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine issue 80 Autumn 2015
slow cooked beef ragu....you will want to make this for company it's that fantastic!
dukkah-crumbed chicken schnitzel from donna hay
dukkah-roasted chicken with couscous and tahini yoghurt from donna hay