Parsley's volatile oils help to inhibit tumor formation, particularly in the lungs. The activity of parsley's oils qualifies it as a "chemoprotective" food. The flavonoids in parsley help prevent oxygen-based damage to cells. Parsley is an excellent source of vitamin C & A, important for the prevention of many diseases. It is a good source of folic acid, & is therefore important for cancer-prevention areas of the body that contain rapidly dividing cells—the colon, & the cervix. #dherbs
JOJO POST FOREVER YOUNG: Rosemary has long been believed to have memory-enhancing properties. It contains a diterpine that has neuroprotective properties that may protect against Alzheimer's disease as well as the normal memory loss that happens with aging. Remarkably, even the smell of rosemary has been found to improve memory. In addition, rosemary has been shown to increase blood flow to the head & brain, improving concentration.