Croatian Lamb/Beef Stew with Green Peas on BigOven: This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Similar to a Greek eggplant moussaka, Potato Musaka originates from Serbia and is quite the comfort food. It's packed with meat (ground pork or beef), potatoes, and dairy (yogurt or sour cream), so it's practically a whole meal.