Decadent Chocolate and Candied Hazelnut Cake - A wickedly decadent gluten-free cake. Photo Sally Greer

Decadent Chocolate and Candied Hazelnut Cake - A wickedly decadent gluten-free cake. Photo Sally Greer

Baked pasta with mushroom, leeks and silverbeet | Good Magazine Photography Jane Ussher

Baked pasta with mushroom, leeks and silverbeet | Good Magazine Photography Jane Ussher

An ideal vegetarian main – or a hearty side dish. You can use a variety of tubular pastas such as penne or rigatoni, but for an organic and gluten-free option, use Ceres Quinoa-Rice Penne with Ceres White Rice Flour. Photo Jane Ussher

An ideal vegetarian main – or a hearty side dish. You can use a variety of tubular pastas such as penne or rigatoni, but for an organic and gluten-free option, use Ceres Quinoa-Rice Penne with Ceres White Rice Flour. Photo Jane Ussher

Turn this afternoon-tea classic into a late-night treat with cream and berries. Photo Jane Ussher

Turn this afternoon-tea classic into a late-night treat with cream and berries. Photo Jane Ussher

Spinach and ricotta gnocchi baked with cherry tomatoes Photo Laura Forest

Spinach and ricotta gnocchi baked with cherry tomatoes Photo Laura Forest

Nourishing Garlic and Turmeric Bone Broth | Good Magazine

Nourishing Garlic and Turmeric Bone Broth | Good Magazine

Beef and Mustard Stew | Good Magazine Photography Amanda Reelick

Beef and Mustard Stew | Good Magazine Photography Amanda Reelick

Nothing beats a toasty hot, savoury pie for a reliable helping of mid-winter comfort Photo Amanda Reelick

Nothing beats a toasty hot, savoury pie for a reliable helping of mid-winter comfort Photo Amanda Reelick

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