Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.
Coconut, banana, feijoa and ginger loaf Author: Vanessa Recipe type: Treats Cuisine: Baking Save Print Mother’s Day is on the way and here is a deliciously easy and scrummy wa…
Feijoa and Almond Loaf
Feijoa almond loaf, a feijoa recipe for a moist loaf similar to banana bread, low in sugar and delicious