More ideas from Gaye
A number of years ago, my Frenchman wooed me with a glamorous chicken dish containing white wine, mustard and cream. Back then he cooked whole chicken legs and we ate them with a simple green salad, mopping up the creamy juices with a baguette. Now, to suit our kids’ sometimes picky palates and our busy lifestyle, I’ve transformed his dish into a chicken pie using thigh and breast meat. It freezes well and is handy to have when you need a fine and fancy dinner in a jiffy.Photograph by Jani…

A number of years ago, my Frenchman wooed me with a glamorous chicken dish containing white wine, mustard and cream. Back then he cooked whole chicken legs and we ate them with a simple green salad, mopping up the creamy juices with a baguette. Now, to suit our kids’ sometimes picky palates and our busy lifestyle, I’ve transformed his dish into a chicken pie using thigh and breast meat. It freezes well and is handy to have when you need a fine and fancy dinner in a jiffy.Photograph by Jani…

For really tasty, all natural chicken, keep an eye out for free-range poultry at your local supermarket.

For really tasty, all natural chicken, keep an eye out for free-range poultry at your local supermarket.

Fluffy Brown Sugar Icing. This recipe was given to me by a dear friend. It tastes like a pillow-y caramel marshmallow frosting. It's incredible with fresh peaches, and would be fantastic on any cake! LOVE IT!!

Fluffy Brown Sugar Icing. This recipe was given to me by a dear friend. It tastes like a pillow-y caramel marshmallow frosting. It's incredible with fresh peaches, and would be fantastic on any cake! LOVE IT!!

Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!

Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!

Wire Heart topiary fram by ~123-P-P-H-123 on deviantART - i like the look of…

Wire Heart topiary fram by ~123-P-P-H-123 on deviantART - i like the look of…