Pamela WALKER

Pamela WALKER

Pamela WALKER
More ideas from Pamela
Firm, under-ripe avocados used to be something I avoided at all costs. That all changed the day I discovered avocado pickles.

Firm, under-ripe avocados used to be something I avoided at all costs. That all changed the day I discovered avocado pickles.

I'm not convinced that I need another way to use up avocadoes, but if I ever do have a surplus: Pickling California Avocados #fermentedfoods #guthealth

I'm not convinced that I need another way to use up avocadoes, but if I ever do have a surplus: Pickling California Avocados #fermentedfoods #guthealth

Pickled Avocados— One of the most delicious condiments you can have stashed in your fridge.

Pickled Avocados— One of the most delicious condiments you can have stashed in your fridge.

The healing benefits of nutrient-dense bone broths are quite incredible. From immunity support, detoxification and joint protection to collagen production for skin and healing and sealing your gut, the powers that simmering bones can provide are well worth the slightly more labour-intensive method. Bone broth is also a great way to minimise waste by using the whole cut of meat.

The healing benefits of nutrient-dense bone broths are quite incredible. From immunity support, detoxification and joint protection to collagen production for skin and healing and sealing your gut, the powers that simmering bones can provide are well worth the slightly more labour-intensive method. Bone broth is also a great way to minimise waste by using the whole cut of meat.

Sweet Potato Slice… ummm, what? Yes! Veges can make sweet treats and this Chocolate Sweet Potato Slice from acclaimed food and nutrition writer, Louise Keats book Sweet Nourish is a winner. Try this naughty ‘n’ nice recipe here! INGREDIENTS Makes 16 slices 500 g water 250 g sweet potato, peeled and cut into cubes (3 cm) 150 g red apple, peeled and cut into cubes (3 cm) 100 g butter, cut into pieces (3-4 cm), plus extra for greasing 8 pitted fresh Medjool dates 2 eggs 80 g coconut flour ¾ tsp…

Sweet Potato Slice… ummm, what? Yes! Veges can make sweet treats and this Chocolate Sweet Potato Slice from acclaimed food and nutrition writer, Louise Keats book Sweet Nourish is a winner. Try this naughty ‘n’ nice recipe here! INGREDIENTS Makes 16 slices 500 g water 250 g sweet potato, peeled and cut into cubes (3 cm) 150 g red apple, peeled and cut into cubes (3 cm) 100 g butter, cut into pieces (3-4 cm), plus extra for greasing 8 pitted fresh Medjool dates 2 eggs 80 g coconut flour ¾ tsp…

#authenticasiancreations — Trident Foods

#authenticasiancreations — Trident Foods

Make A Customised Spice Drawer  | New Zealand Handyman Magazine

Make A Customised Spice Drawer | New Zealand Handyman Magazine