Spaghetti with Garlic and Olive Oil || Put a pot of water on to boil. Separately, sauté 10 whole peeled garlic cloves in olive oil. Cook the pasta, drain and then toss with the garlic, grated Parmesan, a generous amount of freshly ground black pepper and chopped parsley. Depending on how much cheese you use, you may not need to add salt.
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