The Perfect Picnic Salad - Shredded Salad with Green Goddess Dressing
Spicy Rainbow Chard with Bacon and Polenta Recipe | MyRecipes.com Mobile. Omit red chili flakes for the Boo.
I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all the things I love about slaw; it's crunchy, tangy, and refreshing!