More ideas from Gabriela
Sourdough Pretzels | There's nothing better than soft, chewy, warm pretzels from a street vendor, except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

Sourdough Pretzels | There's nothing better than soft, chewy, warm pretzels from a street vendor, except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

Sourdough Pretzels | There's nothing better than soft, chewy, warm pretzels from a street vendor, except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

Sourdough Pretzels | There's nothing better than soft, chewy, warm pretzels from a street vendor, except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.