Edible Art - Great Foods, Drinks & Meals

A collection of foods I've cooked and/or tried, or wish to try (and the occasional disaster)
19 Pins3 Followers
Feijoas, New Zealand - These are a GREAT New Zealand fruit. They have a unique flavour unlike anything else I've experienced and have a slightly sandy texture.  Feijoa ice cream is sensational!  My Mum (bless her) used to make wonderful Feijoa jam, mmmmm mmmm!

Fruit Of The Week FEIJOA

Feijoas, New Zealand - These are a GREAT New Zealand fruit. They have a unique flavour unlike anything else I've experienced and have a slightly sandy texture. Feijoa ice cream is sensational! My Mum (bless her) used to make wonderful Feijoa jam, mmmmm mmmm!

Artichoke Flatbread with Garlic and Lemon - Recipes, Dinner Ideas, Healthy Recipes & Food Guides

Artichoke Flatbread with Garlic and Lemon - Recipes, Dinner Ideas, Healthy Recipes & Food Guides

Istanbul vendor of Steaming Hot, Stuffed Mussels.  Unbelievably good! 2012

Istanbul vendor of Steaming Hot, Stuffed Mussels. Unbelievably good! 2012

This was in the top 10 ice creams of my life, (and I've had many)!  If you're in SARDINIA, don't miss it. 2012

This was in the top 10 ice creams of my life, (and I've had many)! If you're in SARDINIA, don't miss it. 2012

A superb Gelato from BARTOCCI, in Rome 2012

A superb Gelato from BARTOCCI, in Rome 2012

Genoa 2014 - Wine 2 - A delicious Sauvignon Blanc, unlike "New World" wines, but very delectable.

Genoa 2014 - Wine 2 - A delicious Sauvignon Blanc, unlike "New World" wines, but very delectable.

Genoa 2014 - Wine 1 -  A wonderful wine - Rossese di Dolceacqua.  It is produced in the medieval town of Dolceacqua, the oldest community in the Val di Nervia. - Sublime.

Genoa 2014 - Wine 1 - A wonderful wine - Rossese di Dolceacqua. It is produced in the medieval town of Dolceacqua, the oldest community in the Val di Nervia. - Sublime.

My Meusli Bread - Delicious, nourishing and spiked with pieces of my candied orange peel - Ohh yeah!

My Meusli Bread - Delicious, nourishing and spiked with pieces of my candied orange peel - Ohh yeah!

I make this unleavened seed loaf every week and it's wonderful.  Toast it, make sandwiches ; it's filling and so easy to make.  Write to gallerytwo@westnet.com.au for the recipe (no charge)

I make this unleavened seed loaf every week and it's wonderful. Toast it, make sandwiches ; it's filling and so easy to make. Write to gallerytwo@westnet.com.au for the recipe (no charge)

Barcelona 2014 - Great Beer - Unusual label

Barcelona 2014 - Great Beer - Unusual label


More ideas
A Superb Cranberry Cider - Helsinki

A Superb Cranberry Cider - Helsinki

VEGETABLE HEAVEN - Helsinki Harbour Market Vendor 2012

VEGETABLE HEAVEN - Helsinki Harbour Market Vendor 2012

SEAFOOD HEAVEN - Helsinki Harbour Market Vendor 2012

SEAFOOD HEAVEN - Helsinki Harbour Market Vendor 2012

ICE CREAM HEAVEN - Haagen Dazs, on the peak in Hong Kong

ICE CREAM HEAVEN - Haagen Dazs, on the peak in Hong Kong

TUTTI FRUITI ITALIANO - Rome

TUTTI FRUITI ITALIANO - Rome

A wonderful array of olives at the produce market in Arles, France.

A wonderful array of olives at the produce market in Arles, France.

Paris, Cappuccino HELL. Simply the worst coffee.

Paris, Cappuccino HELL. Simply the worst coffee.

A superb Gelato from BARTOCCI, in Rome 2012

A superb Gelato from BARTOCCI, in Rome 2012

A Fabulous Bouillabaisse for two in Menton, France; perfect with a bottle of Taittinger NV. 2012

A Fabulous Bouillabaisse for two in Menton, France; perfect with a bottle of Taittinger NV. 2012

Italy..I"m going to need a lot of time to see all the places in Italy I want to go.

Italy..I"m going to need a lot of time to see all the places in Italy I want to go.

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