Fisparkly
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Microwave Sponge Cake  (Here the recipe that I use.)  Mix the following ingredients well in a large microwave-safe mug that hold around 2 cups:  * 1 egg  * 1/4 cup sugar  * 1/2 tsp vanilla -OR-  * 1/4 tsp vanilla and 1/4 tsp almond extract  * pinch sea salt  * 2 TBSP Self-rising Flour    Microwave on high for 1 minute and 30 seconds.  It will look a little glossy.  Do NOT overcook.

Microwave Sponge Cake (Here the recipe that I use.) Mix the following ingredients well in a large microwave-safe mug that hold around 2 cups: * 1 egg * 1/4 cup sugar * 1/2 tsp vanilla -OR- * 1/4 tsp vanilla and 1/4 tsp almond extract * pinch sea salt * 2 TBSP Self-rising Flour Microwave on high for 1 minute and 30 seconds. It will look a little glossy. Do NOT overcook.

Have made this a few times over the last couple of weeks and it has worked well each time (after a few minor adjustments to the cooking time!). It hadn't occurred to me to cook a homemade sponge pu...

Have made this a few times over the last couple of weeks and it has worked well each time (after a few minor adjustments to the cooking time!). It hadn't occurred to me to cook a homemade sponge pu...

Microwave meringue: 1 egg white + 300g of icing sugar. Separate egg white and mix in sugar till it forms a mouldable dough. Shape into small balls and place on plate. Ensure enough space around them as meringues' expand in microwave. 3 balls per batch. Bake in microwave about 30 seconds or till meringues don’t expand anymore. Take care not to burn. Let cool and enjoy.

Microwave meringue: 1 egg white + 300g of icing sugar. Separate egg white and mix in sugar till it forms a mouldable dough. Shape into small balls and place on plate. Ensure enough space around them as meringues' expand in microwave. 3 balls per batch. Bake in microwave about 30 seconds or till meringues don’t expand anymore. Take care not to burn. Let cool and enjoy.

1 Minute Flourless Chocolate Cupcake (LC, GF)...just 1 egg, 2 tbs. cocoa powder, 1 tbs. sweetener (or honey for paleo), and 1/4 tsp. baking soda

1 Minute Flourless Chocolate Cupcake (LC, GF)...just 1 egg, 2 tbs. cocoa powder, 1 tbs. sweetener (or honey for paleo), and 1/4 tsp. baking soda

I've always loved a good steamed pudding. The simplest of these is Jam Steamed Pudding. But they do take hours to steam and sometimes you fancy a quick method to make a steamed pudding. So here's one recipe for you to try today - this quick and easy microwave steamed sponge pudding is ready in just 10 minutes

I've always loved a good steamed pudding. The simplest of these is Jam Steamed Pudding. But they do take hours to steam and sometimes you fancy a quick method to make a steamed pudding. So here's one recipe for you to try today - this quick and easy microwave steamed sponge pudding is ready in just 10 minutes

With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover's heart!

With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover's heart!