There are some recipes that become so popular on the blogosphere that they circulate like wildfire, which is how I came upon a gluten-free recipe for this “life-changing loaf of bread”. Originating from the blog, My New Roots (I think), I’ve changed it around a bit to suit my own kitchen. I hope it suits yours too!
A takeaway dinner favourite is made a little bit lighter and more wholesome with the substitution of cauliflower ‘rice' instead of white rice. This dish is incredibly speedy to make so is perfect as a midweek meal.