Joan Billings
More ideas from Joan
vegan enchilada casserole

Angela at Oh She Glows calls her recipe for vegan enchilada casserole both "naughty and nice." This Mexican-inspired dish is packed with pasta, vegetables, and a little crunch: pure comfort. also has enchilada sauce recipe

Roasted Eggplant with Smoked Almonds and Chèvre

Recipe: Roasted Eggplant Salad with Smoked Almonds & Goat Cheese - super yummy - I added Swiss chard to this mix

grilled portobello mushroom and roasted red pepper goat cheese wrap.

Grilled Portobello Mushroom and Roasted Red Pepper Goat Cheese Wrap. How convenient: I have goat cheese and portobello mushrooms in my fridge!

Spanakopita, must make. Philo dough, olive oil, spinach & feta

Spanakopita Strudels - (Greek Spinach and Feta Pies with cottage cheese & eggs in Fillo Dough) _ I am Greek - Greek food is comfort food for me.

Lime Squares with Pistachio Graham-Cracker Crust

Lime squares with pistachio graham cracker crust. My old roommate and I would make key lime pie with a pistachio graham cracker crust, it was pretty much amazing.

Chicken & Broccoli Alfredo (uses Greek yogurt and olive oil instead of heavy cream and butter)....

Skinny chicken and grilled chicken breasts 2 cups broccoli florets 8 ounces fettuccine 2 tbsp extra virgin olive oil 2 tsp minced garlic 2 tbsp flour 1 cup chicken broth cup plain Greek yogurt cup skim milk tsp pepper Parmesan cheese

chickpea & tomato salad with fresh basil

Chickpea +Tomato + Basil salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil tbsp honey pinch of salt

Spinach and Feta Tart

Maybe with kale instead of spinach because we have some. DELICIOUS Spinach and Feta Tart with Phyllo Crust - This was simple to make and the leftovers made a great breakfast * This is a favorite recipe - I've made this and I'll make it again *