More ideas from farhana
Jagruti's Cooking Odyssey: Shahi Aate / Atte Ka Halwa / Sheera - Indian Whole Wheat Pudding (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post113955461&utm_campaign=scheduler_attribution)

Jagruti's Cooking Odyssey: Shahi Aate / Atte Ka Halwa / Sheera - Indian Whole Wheat Pudding (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post113955461&utm_campaign=scheduler_attribution)

Маникюр | Видео уроки | Art Simple Nail

Маникюр | Видео уроки | Art Simple Nail

Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.

Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.

How to Make Anjeer and Dry fruit Barfi A healthy and delicious sugar free fig and dry fruit barfi- easy to make and have a long shelf life- Perfect recipe to try this Diwali

How to Make Anjeer and Dry fruit Barfi A healthy and delicious sugar free fig and dry fruit barfi- easy to make and have a long shelf life- Perfect recipe to try this Diwali