Sheila Falconer

Sheila Falconer

Sheila Falconer
More ideas from Sheila
As well as the distinctive cross on top, these delicious scones are packed with all the fabulous flavours of the traditional Easter bun but can be made in a fraction of the time. They're best served warm from the oven!

As well as the distinctive cross on top, these delicious scones are packed with all the fabulous flavours of the traditional Easter bun but can be made in a fraction of the time. They're best served warm from the oven!