Valerie Janin
More ideas from Valerie
Edhv was involved to come up with a new and improved interior and branding concept for the renewed Eindhoven Airport hospitality by belvedair.

I like how the kitchen / bar space could be designated as a space by including a roof corresponding to a counter creating "a space" without the need for walls.

Edhv was involved to come up with a new and improved interior and branding concept for the renewed Eindhoven Airport hospitality by belvedair.

At Edhv we don’t specialize in anything. Unless we want to, of course. This allows ideas to develop and grow them into concepts with identities.

When the interior is just as amazing as the coffee. ☕️ #coffeeshopcorners #visitphilly #darlingweekend

Philadelphia's renowned coffee roasting company, La Colombe, sits in a giant refurbished Fishtown warehouse that is part restaurant, part bakery and part bar.

Soren pendant lights light the servery, suspended from bent galvanised metal arms

Soren pendant lights light the servery, suspended from bent galvanised metal arms

Bon appétitフランスの美味しい家庭料理を召し上がれレシピ&フランス語講座

Chuck your Atkins Diet book in the bin, carbs are back in a big way at London’s La Petite Bretagne creperie. Yes, now everyday can be Shrove Tuesday – it doesn’t matter if you’ve got …

The Psychology Behind Great Restaurant Design (Infographic) | Modern Restaurant Management | The Business of Eating & Restaurant Management

The Psychology Behind Great Restaurant Design (Infographic) | Modern Restaurant Management | The Business of Eating & Restaurant Management