Fill small Glad FreezerWare containers with water to nearly the top and a few gummy sharks to create playful "glaciers" with sharks suspended inside. Place containers in freezer. Once frozen solid, pop the glaciers out of the containers and float them in big bowls of sparkling blue-raspberry punch.
Shark cake - Made this cake for my son's 5th birthday. Used the Wilton footbal pan, rolled fondant with gumpaste added for the fins, rolled fondant for the rest, and the durable chocolate cake recipe from heartsfire (http://cakecentral.com/recipes/6093/durable-cake-for-3d-in-chocolate). Delicious cake, by the way - thick as pound cake, and so tasty!