Chelsea Winter : chocolate chip cookies (use Whittakers)
Chelsea winter - Coconut & vanilla banana loaf (can replace banana with fejioas)
From The Kitchen: Chocolate, Coconut Caramel Slice
White Chocolate and Fresh Berry Cheesecake, by Chelsea Winter, Masterchef NZ 2012 winner!
Dark chocolate & peppermint cheesecakes from Chelsea Winter Simply Good Food (Dark Chocolate Mint)
Chelsea Winter lemony white chocolate mousse with lemon curd & buttercrumb
Chocolate puddings Gluten-free option: Use coconut or gluten-free flour in the place of the wheat flour. You may not get quite the amount of ooze, but I’ve tested it and they still taste gooey and superb.
Who else loves to make scones in the weekend for the family? So good fresh from the oven with some berry Jam and whipped cream!
Best and easiest cake ever. Freezes well, ice with butter cream.
From The Kitchen: Te Matuku Bay Oysters with Mignonette Dressing