This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour.
This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.
Chickpea Avocado Feta Salad-you only need 5 ingredients and 5 minutes to make this easy, fresh, and delicious salad. It is great for lunch, dinner, or taking to potlucks, barbecues, and picnics! Everyone loves this gluten-free and vegetarian salad.