Zucchini, tomatoes and basil. This was a great side dish, SO easy to make and full of flavour. I love nothing more then tomatoes, basil and garlic, and this side dish brings all that together with the addition of zucchini.
Tomato Eggplant Zucchini Bake with Garlic and Parmesan
Zucchini-Tomato Frittata Make the filling for this frittata by sauteing zucchini, onion, and thyme until the liquid in the pan evaporates, ensuring the frittata won't be soggy. Pour a mixture of beaten eggs, milk, and shredded cheddar cheese into the pan and top with a decorative arrangement of sliced tomatoes before baking. Get the Zucchini-Tomato Frittata Recipe